Factory Supply CAS 121-32-4 Ethyl Vanillin Powder Ethyl Vanillin

• Customization: Available
• Powder: Yes
• Customized: Negotiable
• Model NO.: XMHT-Ethyl vanillin
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Puduct Name: Ethyl Vanillin
• Name: Ethyl Vanillin Powder
• Appreance: White Powder
• Colour: White
• Application: Pharmaceutical
• Grade: Pharmaceutical Grade
• CAS: 121-32-4
• Mf: C9h10o3
• MW: 166.1739
• Density: 285
• Melting Point: 76-79ºC
• Specific: COA
• Shelf Life: 2years
• Assay: ≥ 99.0%
• Test Method: HPLC
• Transport Package: Negotiable
• Specification: ≥ 99.0%
• Trademark: XMHT
• Origin: Shanxi Xi'an
• Production Capacity: 5000kg/Month

Product Description

Factory Supply CAS 121-32-4 Ethyl Vanillin Powder Ethyl Vanillin

Product Description

Product Details

Product Name	Ethyl Vanillin
Appearance	White Powder
CAS	121-32-4
MF	C9H10O3
MW	166.1739

Ethyl vanillin is a synthetic organic compound chemically known as 3 ethoxy 4 hydroxybenzaldehyde with the molecular formula C9H10O3 and a molecular weight of 166 17 g/mol It presents as fine white to slightly yellow needle-like crystals with an intensely sweet and creamy vanilla-like odor which is significantly stronger approximately two to three times more potent than natural vanillin The compound has a melting point range typically between 76 and 78 degrees Celsius It is sparingly soluble in water but readily soluble in ethanol glycol and most common organic solvents such as and ether Identification is confirmed by techniques like Infrared Spectroscopy IR where the spectrum shows characteristic absorption bands for the aldehyde hydroxyl and ether functional groups and by High Performance Liquid Chromatography HPLC where its retention time matches a certified reference standard Purity is assessed through HPLC assay for related substances loss on drying residue on ignition heavy metals and specific tests for residual solvents Its characteristic UV absorption is also used for identification and quantification purposes

Application&Function

The primary function of ethyl vanillin is as a flavoring and fragrance agent due to its potent and persistent sweet vanilla-like aroma and taste It functions by interacting with olfactory receptors in the nose and taste receptors on the tongue providing a characteristic vanilla flavor profile Its flavoring potency is significantly higher than that of natural vanillin allowing for lower usage levels in formulations Beyond its sensory properties ethyl vanillin can also function as a masking agent to cover or reduce undesirable odors or tastes in certain products particularly in pharmaceuticals and industrial applications It acts as a key flavor molecule creating the foundational vanilla note in complex flavor systems and can enhance the overall perception of sweetness and creaminess in a product matrix Its stability under various processing conditions makes it a reliable functional ingredient in both high temperature applications like baking and in products with a long shelf life

Specification